You all know my love of freezer cooking; it is slightly out of control. One of the items I always have in my freezer are mini-pizza’s for the boys. I use the veggie sauce (or any sauce of course), sandwich thins and mozzarella cheese. I toast them in the toaster oven for 4-5 minutes just to melt the cheese and they are my go to lunch or dinner option. I used to be able to sneak in some spinach between the sauce and cheese but Zach is now on to me about putting “lettuce” on his pizza. Fair point. I am making him eat sauce comprised totally of vegetables.
When I saw this recipe for mini-deep dish pizza‘s on Pinterest, I thought it might be a different way to make pizzas. More work, but so cute. And you know how I love cute food. Plus I had purchased a large bag of flour tortillas at Target on a whim. They were not whole wheat or grain or anything but delicious white flour. So, so fluffy.
And so, so cute, right? You know I get giddy about breaking out the biscuit cutter. They were especially good for James being mini himself. I cut them once in half and he could do the rest.
Mini-Deep Dish Pizza
Photo and slightly adapted recipe from Dashing Dish
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3-4
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Whole wheat wraps
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1
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(15 oz) Can pizza sauce
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3/4 cup
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Shredded mozzarella cheese
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1/4 cup
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Parmesan cheese
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