For James’s birthday party this year (vs. his actual birthday celebrated at Chuck-e-Cheese), I decided to do hold the weekend after his birthday aka not on the 4th of July weekend. We rented the same giant water slide from his first birthday which arrived at 7:00 am that morning. The boys slept until 8 (which they never do). I am not the least bit bitter about it, can’t you tell? I guess we did get our money’s worth!
So, it turns out that if you have a party on a non-holiday weekend, people show up. Like, a lot of people. We had about 24 kids plus their corresponding parents in my house. Not outside, but IN my house. The water slide lasted exactly 30 minutes for the majority of the kids (except Miles, thankfully). The three year olds started it by coming inside and insisting on getting dressed. Not just to get cool, no, they wanted to get fully changed.
Vince was the lifeguard at the bottom of the slide, making sure that kids waited their turn and didn’t go down head first. Liv stood at the front door welcoming everyone inside. This was after she had iced all the cupcakes. Where was I? Talking to all my friends and trying to pretend it was not 82 degrees in the house. I told them both that I didn’t know what I would have done without them!
James wanted to have Team Umizoomi as his theme this year. Well, technically he wanted Umizoomi and Spider-Man both as themes. No. You get one theme and we go with it. My one concession was to let him have a left over Spider-Man candle on top of his pink cupcake.
Generous. I am so, so generous.
For the party favors, I kept it simple and just grabbed a bunch of James’s favorite things, figuring what one three year old likes, others would as well. So in went a lollipop, cheddar-blasted Goldfish, a bouncy ball and fruit snacks. Side note: James 100% balked at my organic fruit snacks. Sorry, party goers.
Team Umizoomi is a team of tiny super heros that save Umicity using math. I am not kidding. They do a lot of measuring, counting and geometry. Geo does a lot of shape creating via his shape belt. I found a link on Pinterest to make belts like the one that Geo wears. It is orange with shapes all around it. I, of course, have no pictures of mine, because I finished them the night before.
For the record I would like to state that I whole-heartedly disagree with the no-favors moment. I am sure I actually didn’t need to state that, you all get me. I love to do the favors. It is fun for me. I don’t care what other people give out (at all) and you could throw a bag of chips at my children and they would scream, “BEST FAVORS EVER!!”. So again, let’s all just calm down.
You guys, I can’t even tell you how hot it got in my house. I was sweating like a fool. Everyone was crowded into the hottest part of my house (on a good day it is 77 degrees back here) and opening and closing the doors. I was so mortified. However, no one (but the pregnant lady, sorry Lanie!) seemed in a hurry to leave, so I guess everyone was just used to be hot in July.
The finale of the party was a piñata . Oh, you are wondering where it is? Alex is holding it. In his hands. While James swings a bat at him.
So, a homemade piñata was not part of my party vision. Especially a tiny one that was not strong enough to be hung on a rope.
The weekend before the party, Zach asked if we could make a piñata, for fun. I said sure and looked up how to make paper mache. We had an old Chick-fil-a helium balloon lazily floating around the house, so I grabbed that we set to work. I didn’t add glue to the mix, because this was just for fun! It didn’t need to be strong!
We got elbow deep in paper mache, coating the entire balloon. We let it dry, Zach painted it, then we popped the balloon. About this time Alex walked in and said, “Oh, you guys are making a piñata for James’s party!” Zach got so excited and what I could do? Say, ummmm, sorry, but this is not my vision plus I did the paper mache wrong? Nope, hence us having a globe looking ball for an Umizoomi birthday party that pulled off its string a minute before we tried to hang it up.
Haven’t you been wondering what in the world I made for dinner this week? Well, lucky you (not you Darren), I am here to tell you. One of my friends and readers Jen, also seen here, asked if I would put some meal planning suggestions on the blog. I have been thinking about it ever since. This was months ago. Months. There are so many great bloggers who meal plan, like her and her, I struggled with what I really had to offer. Then I told myself to calm down, she literally just means, what did you eat and will my kids eat it. Because that is the question of every mother, everywhere.
I try to casually meal plan each week. What I mean by that is that I don’t clip coupons, because I can’t remember to bring them, and I don’t read circulars, because they confuse me. And yes, you should totally be taking my smart advice.
I like to look through my cookbooks and my dinner and kid friendly Pinterest boards to see what I feel like cooking this week. I am much more likely to actually cook, if I am excited about either trying something new, or making something I know my family will eat.
Anyway, on with what the Walls ate!
Monday – Out to dinner downtown with Alex. Well, crap, already blowing my meal plan. Push the fish to Tuesday.
Tuesday – Sauteed Trout with roasted kale for us and Panko-fish sticks and peas from the freezer for the boys.
2 fillets of ruby red or rainbow trout
1. Rub the non-skin side with olive oil and sprinkle the Chachere’s on to your liking
2. Heat a good glug of olive oil in a pan until hot
3. Cook fish, non-skin side down for 3 min then flip
4. You will know when the fish is done (in 2-3 more min) when you jab your spatula in it and it flakes.
This is my favorite and only fish stick recipe. The boys love it and I have been known to force it on their friends as well. You can use halibut like they say in the recipe (which I never have), cod or snapper. If I can get fish that has not been frozen, I like to make a bunch and flash freeze them for later. Pull them out for dinner, 10 min in the toaster oven and you are set. I obviously don’t make the tartar sauce. Please, that would be a total waste of my time. Not making fish sticks, when Gorton’s make a hell of a fish stick, no. Just the tarter sauce.
Wednesday – Rotisserie chicken, mac and cheese, roasted cauliflower and broccoli. See how fancy I am!
Thursday – Black bean and spaghetti squash tacos and roasted brussels sprouts for us and quesadillas and strawberries for the boys. Just when you thought I was normal-ish with the chicken, I threw this at you.
To make the tacos easier for the weeknight, I pre-browned the meat and roasted the spaghetti squash a few days ahead when I was already in the kitchen and the oven was on. They will keep in the fridge, then all I had to do was microwave the beans, meat and squash on Thursday. I used some of the Mexican cheese and corn tortillas from our tacos, combined with Monterrey jack for the quesadillas. Everything gets used and you only slightly feel like a short order cook.
Side note: I roast everything in my toaster oven. I detest turning on the big oven to heat up my entire house. Invest in a good toaster oven (or have your mom do it for you, like I did) and it will be worth it. Everything takes 8-15 minutes in there. You most likely know this and are rolling your eyes even harder at me.
Friday – Make your own pizza. The boys think we are super fancy when I pull out the pizza stone. I buy either the DiGironio (have you had them lately? Delicious!) or the frozen dough in the bread section of the freezer. You can make it, but even I don’t do that. Mainly because I can’t ever remember to let it rise, or whatever else bread is supposed to do.
Frozen dough (2 for a family of four, but get two extra)
Classico Fire Roasted Pizza Sauce
Mozzarella Cheese (3 packages)
1. Follow the instructions on the dough to cook
2. Top with sauce and cheese
3. You really don’t need these instructions, I am just assuming no one is still reading.
But if you are, let me make it worth your while….Why the extra dough, you are thinking. Well, to make these of course:
Alex and boys approved, and inhaled. Clearly, I have a thing for pizza as this is my second post about making small ones and freezing them. Here is the first, in case you were wondering/trying to forget. I made these while the pizza was cooking and baked them while I was cleaning up. I have to do stuff like this before I sit down. I want to die, but it is worth it to have it all in the freezer and done before 7pm.
I omitted the pepperoni and added a layer of sauce. You will want to make more and will be so happy you have those TWO extra balls of dough to do just that. Plus, you can use up all the cheese and pizza sauce and feel super proud of yourself. No? Just me?
Cook the delicious mounds of bread, cheese and sauce, flash freeze them and then pop them into a lunch box. Mom of the year. I am certain they will make children forget about all the yelling this summer has brought.
No? Just me? Liars…